Learn to make some of Vietnam’s beloved dishes. Sourcing fresh ingredients is the starting point of the cooking class: catch shrimp in the river before heading to our garden to discover the fruit and vegetables that grow there. Armed with ingredients, you will then be guided through the process of making three dishes: a garden salad with shrimp (xa-lát rau vườn với tôm đồng), stir-fried shrimp with lemon leaves (tôm đồng rang lá chanh), and Vietnamese shrimp cake (bánh tôm Hồ Tây). Last but not least, you will get to enjoy your culinary creations.
