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Indigenous Cookery

Learn to make some of Vietnam’s beloved dishes. Sourcing fresh ingredients is the starting point of the cooking class: catch shrimp in the river before heading to our garden to discover the fruit and vegetables that grow there. Armed with ingredients, you will then be guided through the process of making three dishes: a garden salad with shrimp (xa-lát rau vườn với tôm đồng), stir-fried shrimp with lemon leaves (tôm đồng rang lá chanh), and Vietnamese shrimp cake (bánh tôm Hồ Tây). Last but not least, you will get to enjoy your culinary creations.

• Gain a unique insight into the vibrant local life.
• Collaborate with our neighbors to catch shrimp in the serene river.
• Explore an array of vegetables grown in our garden.
• Learn traditional cooking methods and valuable Vietnamese culinary tips and tricks.
• Indulge in the delightful taste of your culinary creations.

Locations:
• Linh Coc pier
• Inhabitant’s house
• Tonkin garden
• Kitchenette

Duration:
• 2,5 hours
• Best time to cook:
Morning: 9:00-11:30 AM
Afternoon: 3:00-5:00 PM

Group size:
• Minimum: 01 person
• Maximum: 08 persons

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