ChicBloom Luncheon

For the love of food, friends, family & fresh air.

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ChicBloom Luncheon – a multisensory adventure that immerses you in a world where elegance and liveliness unite against the backdrop of nature’s beauty. As you savor exquisite dishes surrounded by lush, vibrant foliage, you will experience more than just a meal. It’s an opportunity to escape the daily grind, connect with loved ones, and craft cherished memories. At the ChicBloom Luncheon, the present moment unfolds in all its splendor.

Highlights:

– Immerse in the splendid view of the countryside ambiance where serenity and tranquility collide

– Nurture the taste of comfort and delectable meals with the flavor of enchanting cuisine

– Cherish the present and form a joyful experience with your dearest

Location: Melaleuca Valley
Duration: 2 to 3 hours
Group:

– Minimum: Group of 2 pax
– Maximum: Groups of 15 pax

Inclusions:

– A picnic meal, picnic setup and decoration
– White wine or red wine
– Tea, Vietnamese coffee, juice
– 1 Waiter/ Waitress available
– 1 Monochord performance (if requested)
* Opting for Sunny Valley comes with the imposition of extra charges for relocating and utilizing a boat for transportation

Menu:

Option 1	Menu 1	Menu 2	Menu 3
Appetizer	– Fresh vegan spring roll – Water spinach beef salad	– Fresh goat meat spring rolls – Banana flower and fruit salad	– Fresh spring roll with salmon – Papaya with pork tongue salad
Main Course	– Grilled pork with noodles and fish sauce – Bamboo-tube rice	– Grilled beef in bamboo tubes, served with fried Vietnam basil rice	– Grilled chicken with Bamboo-tube rice
Dessert	– Seasonal fruit	– Banana sweet soup	– Lotus seed and longan sweet soup

Option 2
Appetizer	– Baked baby oyster with hollandaise sauce and red lumpfish caviar – Fresh spring roll with salmon – Minced shrimp on sugarcane – Green mango salad with shrimp and squid – Seafood soup with green asparagus and black moss seaweed
Main Course	– Ninh Binh goat curry, served with bread or steamed rice – Grilled US beef tenderloin with fondant potato, baby carrot, sauteed mushroom, served with sauce with flavors of red wine and local spices
Dessert	Fresh fruit panna cotta with roasted almond

Reservation: All reservations should be made at least 48 hours in advance
Cancellation:

– Up to 48 hours before the picnic: free of charge

– Between 48 to 24 hours before the picnic: 50% charge

– Within 24 hours before the picnic: 100% charge

Bad weather: If the weather does not permit, the service will be postponed and rescheduled if possible

ChicBloom Luncheon

Local dance performances and Folk games

Waterscape Feast

Fishing

Sunset Tea set

Indigenous Cookery